Tag Archives: blogging

Making Cartoons

I’m so excited to finally announce that I have another project up and running!  Over the next several months, I’m going to be joining forces with my friend (and incredible artist) Michael Greenholt and several of our talented friends to make an animated music video.  One of our very favorite artists, Nick Jaina, is letting us use one of the songs from his new album as the soundtrack to an animated short.  You can listen to and download the album here.

I’ll be talking about the project from time to time on this blog, but if you want to follow along with the production, I’ll be blogging about it at http:weekendobsession.blogspot.com.

See you there!  MUAH!

 

Tak for Mad: Abelskiver

Right now I’m suffering from a not-enough-hands-and-too-many-pies kind of situation.

Maybe suffering is not the right word. Because I’m loving this time of life. Reveling in it.

My desk is covered in books on photography, typography and cooking, crowded by an empty bottle of gin, a glass of iced tea, an unopened wedding invitation, business cards, watercolor paints and brushes, my journal, a bendable ruler, an empty picture frame and a cast iron skillet.

My mess is glorious
and energizing.

Why can’t I just put my hands in pies for a living?

In a serious nesting fit, a couple of weeks ago, I went a-searching on Etsy for some food art to put on the walls of my kitchen. I found a few things that I thought were fun, but nothing caught my eye and said “ME. CHOOSE ME!  YOUR KITCHEN HAS BEEN UNBEARABLY EMPTY AND COLD BEFORE NOW!!!”

I posted a few of the potential pieces on Facebook, where my friend Amanda suggested (in that sort of casual, yet genius way that she has of saying significant things) that I should just make foods that I like, photograph them and frame them myself.  I just love that girl.  I immediately connected with the idea and when James and I were talking it over that night, he added the suggestion that I make foods from my family’s cookbook, photograph them and blog about it…

***DING***

WELL YEAH.  I coulda thought of that. PRObably.

With enough gin.

Several years ago, my aunt Janet compiled a WHOOOLE bunch of our family’s favorite recipes and bound them together in to a cookbook.  Our Danish ancestry is a big part of the food that we eat and how we eat it (I learned pretty early to spread my butter ALL THE WAY TO THE CRUST) and Janet titled the book “Tak for Mad” which is the Danish expression for “Thanks for the food.”

I have my own copy and while I rarely make the traditional Danish recipes like Rabarbragrot or Frikadeller, I frequently reference it for my favorite banana nut bread recipe and my Grandma Jane’s Cinnamon Rolls.

A few days after the seed for this idea was planted by Amanda and James, a birthday gift from my mom arrived in the mail that cemented the whole plan.

Good gracious, who dented my pan???

THIS, my friends is an Abelskiver pan.  And Abelskiver is THE very first recipe in Tak for Mad.

“But what is Abelskiver, Laura Jane?”

I’m so glad you asked.  Abelskiver, or Aebelskeever, or Ableskivver, or Ebelskiver or any number of variations is basically a pancake ball.  The word itself is Danish for “Apple Slices” which were sometimes put inside the pancake balls.  (Stop drooling, I see you.  Gaping mouths are unbecoming.)  These pancake balls were a part of my growing up.  We had them at family get togethers and my mom’s pan got lots of use whenever my sister and I would bring friends home from college to visit.

THIS is how you make them.

Simplicity. (Or, enkelhed, in Danish.)

If you can’t see the picture all that well (or if you just want to copy and paste the recipe) it’s

Abelskiver

1 T. sugar
1 1/2 c. flour
4 t. baking powder
2 eggs (separated)
2 T. water in egg whites
1 1/4 c. milk

Mix the dry ingredients, add beaten egg yolks and milk. Fold in the stiffly beaten egg whites.

That’s about where Norma stops giving instructions, so I’ll let you know that you can put delicious surprises in the middle, if you’d like.  Obviously, you can put apple slices inside, or jam, or custard, or heck…peanutbutter…chocolate… You could even do some savory versions with bacon or garlic and butter or cheese inside.  The possibilities are endless!  You can have abelskiver at every meal!!

*ehem*

In terms of HOW to prepare these little guys, I had the best results placing the pan on a lower setting and letting the abelskiver cook slowly.  I put a little bit of butter in the bottom of each divot and let it melt first.  Then, I poured the batter in until it was about 1/2 an inch from the top.  It took long enough that I had time to snap some shots of the anticipation in the kitchen.

I like to keep him waiting because then he makes this face.

SISTER!!!! You can still kind of see the lines on her face from sleeping on the couch. heh.

I also found that it was easier to turn them over using a kabob skewer, but you can use a fork. Or a crochet needle. Whatever tickles your ableskiver.

In a bowl. Like a boss.

Even the puppy waited her turn.

Covered in maple syrup and powdered sugar. Oh, and clumpy powdered sugar at that. How embarrassing.

They’re best served hot hot out of the pan.

And preferably with mimosas.

Next time I post a recipe from Tak for Mad, I’ll try to make something that doesn’t require a specialty pan like this.  Something you can make from home.  Like “Liver Postej,” if you’re in to that kind of thing.

So much love!

 

Lately

Lately I have:

commissioned one work of art

read more (both frequency and quantity)

made some pretty darn good gluten free beer

not blogged

wanted a puppy

missed friends and family who are far away

worked a lot

consumed orange spice tea two or three times a day

gone shopping for boots (unsuccessfully)

tried to eat more fiber and protein

watched this:

had fewer headaches (though, tonight is an exception)

spent all my spare cash on a Halloween party and holiday travel

been thinking about movies and making them

had an honest to goodness business meeting at a club in Hollywood

been looking in to future plans regarding art, design, etc.

tried to wear shoes more at work instead of flip flops

thought about buying a Christmas tree

not avoided Christmas music, especially that by Bing Crosby

And…that just about sums that up.

2+2=purple

A few weeks ago, I sat down at my computer, opened up WordPress and started a new post.  This is what I wrote:

I hate Ferris Bueller’s Day Off.  My sister made me watch it so many times when we were little.

But that’s also why I love it.

After writing those bits, I just stared at my screen for a while, and nothing else came from my fingertips on to the screen.  I saved the draft and closed out the computer without posting a thing.

Here is what resulted from that draft.

________________________________________________

I’ve been spectacularly lame lately.  I’ve been all: “work is hard yadda yadda” and  “I’m insecure this” and “wah wah crummy birthday that” and now it’s time to stop all of that.

There was a period of my life where I watched all or part of the movies “Ferris Bueller’s Day Off” and “Three Ninjas Kick Back” every day for about a year.  My little sister was obsessed with them and insisted we watch them together after school.  She couldn’t just watch them alone, no, no.  I had to be there, too.

I hated it.  I had other things to do, I had homework and friends to play with in the street.

But I loved that she wanted to spend that time with me, even if I didn’t act like it.

Lately, life has felt a lot like my little sister asking me to watch the same two movies over and over again.

During the week, I get up, go to work, get home tired and read a bit or watch an episode of Buffy the Vampire Slayer before passing out with exhaustion.

Our weekends have been filled with one project: Ray and Charlie.  Our friend Sarah wrote a short script about two guys and their names are (you guessed it) Ray and Charlie.  James was set to direct and I, laughably, was set to produce.  It felt like every spare minute outside of work was spent thinking about this project.

I got bored after the first weekend of errands and if it had been left up to me completely, we’d probably have sent a couple of emails, set aside a couple of props and said “Aw man this is HARD. Do we HAVE to make a movie? Let’s go get a puppy!”

James, though? He’s got this bulldog work ethic.  He has a momentum that drives him to chip away at big important things, long after they cease to be fun.  If I’m going to be honest with myself and this glass of wine and all of the webernets pointing a gun at me, then I’ll admit that his determination is what makes our relationship work.  His momentum pulled me along on this movie, but I did my fair share of whining along the way.  Things got busy at work, birthdays and traveling happened and I wanted so badly to quit.

But how do you quit when your coworker is your husband and the job is the dream he has for his life?

Last weekend I watched James make that movie.  I was humbled.  Impressed and humbled.  He was in his element and

oh,

oh, I wish you could have seen it.

He (well, WE… or, They?) made something beautiful.  I can’t wait for you to see it.  All of you.

I ran around and bought snacks for the crew and handed James water and pretzels when he started to look pale and tired.  But mostly I felt useless.  And somehow I’ll get a producer’s credit for buying snacks.

This morning, I started to get down about the whole cycle of things, again.  I started thinking “ugh, I’ve got to go to work tomorrow” and “wah wah, I want to go on vacation” and “oh, I wish I didn’t have to work hard for the things I want”…

and then today was actually a genuinely HARD day at work.  Whining aside, it was busy and hard.  And I sat down at my favorite restaurant for lunch and ordered a sandwich and sat down and looked as glum as I felt.

The 16 year old kid who works behind the counter sat down with me on his break and asked me if I was okay. We sat and talked about life and school and work and food for about half an hour.

And you know those defining moments?  The ones where you put 2 and 2 together and they don’t equal “purple” or “yes, but only on Wednesdays”?  2 and 2 are sometimes 4.  And today was one of them.

I looked at that kid sitting across from me who took his lunch break to talk to a stranger and I thought about that quote that Ferris Bueller says.  What is it?

“Life moves pretty fast. You don’t stop and look around once in a while, you could miss it.”

Sometimes it’s my kid sister is asking me to watch movies with her after school. Sometimes it’s a stranger who asks how you are and means it. Sometimes it’s going to work (and dealing with the some bad days but mostly good ones) so I can pay for food and rent and someday vacations.  Sometimes it’s my husband who’s dream it is to make movies.  Sometimes it’s getting a puppy.

But all of it adds up

and none of it is worth wishing away.

Friday Eve Poll: What’s your favorite web cartoon?

I’m looking for some inspiration :)

Barefoot and Smitten

Just so you know:  I will be referring here lovingly and often to my long distance friend Nik who’s started up an incredible new food blog.  She’s a sweetheart, a foodie, a coffee aficionado, a new mother, and a damn good writer.

You can check her out at BarefootandSmitten

Please do.

Something Extraordinary

When I was in first grade, I ran across the word “extraordinary” in a book my class was reading together.  I raised my hand to ask Mrs. Smith what it meant, and I remember vividly that her response was in the form of a question.

“What do you think it means, Laura?”

I looked at the word with uncertainty and broke it down like she’d taught me to do with other words.  A sandbox is a box with sand in it.  Bedtime is the time you go to bed.  If something is extra ordinary, then it must just be really really plain, right?

This morning, as I was walking in to work, I greeted our security guard John with my usual “Merry Friday!” to which he responded,

“One more week almost down!”

My heart sank in my rib cage just a little bit.  Another one down, huh?  Another week just like the one before it and surely just like many to follow.  This is extra-ordinary and not extraordinary. 

I don’t want to feel that way.  Ever.  Lots of changes are going on and life is exciting… but I still feel like I’ve just crossed one more week off my list of weeks to complete.  At the end of this week my parents get into town.  At the end of next week I get married.  At the end of the week after that, we get home from our honeymoon and then… what?  Back to work.  Back to routine.  Back to extra-ordinary.

I don’t want to be complacent.  I don’t want to accept mediocrity as a standard.  So I work in a desk job.  In order for me to see that as an extraordinary calling, I need to stop breaking it down into things like how much filing I’ve done in a day or how many emails I can get to in an hour or how many students I can assist. 

If I keep breaking it down like that, it’s just going to seem really really plain. 

The bigger picture is this:  every day I have the opportunity to aggressively engage in the lives of the people around me.  If I make a connection with a student or drop by Arline’s desk just to give her a hug or learn a new word in Spanish from Angel, those are the things that make a day great and my life worthwhile.

I’m fairly certain that working as an administrative assistant is not, ultimately, going to be my lifelong calling.  But if this is where God wants me for now, or even if He does want me here for the rest of my life, I need to make the best of it. 

So?  I will visit Macchu Picchu with my James and see the pyramids in Egypt with my sister, I will write Redneck Cookbooks with my Dad and brew beer with Abe… and if I’m a secretary at a Law School at the same time, then that will be awesome. 

I asked myself what I want my life to be about, and the command to love my neighbor is my answer.